Pomme raffles

Ingredients for Pomme raffles

Instructions for Pomme raffles

To prepare the Pomme raffles recipe, please follow these instructions:

1 kg large, peeled potatoes cut into slices at ½-3/4 cm, blanceres in boiling water with salt, rinse, wipe lightly and placed in greased pie dish layered with cream-egg mass of 2 ½ dl whipping cream whipped together with 2 eggs and flavored with finely chopped garlic, Rosemary and salt and ground white pepper. Bake in oven at 200 degrees for 20-40 minutes.