Pomegranate cake (with honey and corn flour)

Name: Pomegranate cake (with honey and corn flour)
Yield: 1 hele skoven
Ingredients: 1 dl Acacie honey; 1 dl Humlebi's honey; 1 tsp Bicarbonate of soda; 1 dl Organic honey (from poul in no. 45 is best, if you also add a little salt and oatmeal); 1 dl West-German Queen's honey; 100 g BI-sugar (again, I recommend poul from No. 45, this time however, the dough is mixed with a twit Peppermint for best results); 150 g Butter; 2 Eggs; 200 g Corn flour; 50 g Chopped dates with stones

Lunch (to go)

Cook time: 0 min.
Servings: 1 hele skoven

Ingredients for Pomegranate cake (with honey and corn flour)

1	dl	Acacie honey
1	dl	Humlebi's honey
1	tsp	Bicarbonate of soda
1	dl	Organic honey (from poul in no. 45 is best, if you also add a little salt and oatmeal)
1	dl	West-German Queen's honey
100	g	BI-sugar (again, I recommend poul from No. 45, this time however, the dough is mixed with a twit Peppermint for best results)
150	g	Butter
2		Eggs
200	g	Corn flour
50	g	Chopped dates with stones

Instructions for Pomegranate cake (with honey and corn flour)

To prepare the Pomegranate cake (with honey and corn flour) recipe, please follow these instructions:

Put the dadels soft in buttermilk for 3-4 days
Mix all the honey together in a pot and melt, on life loose!
Pour the rest of the ingredients in a blender and blend! Then put the melted honey in.

Put in a clay dish in a 270 gr hot oven. For 20 minutes
It can be pimpered with a little fresh grass!

Hope you love the kissy sisters love friends Lizzy from TV! & Lt; 3 & lt; 3 & lt; 3 & lt; 3

tips:
Glaze: Beeswax and acacia honey little dry corn flour blend for light and hunger

Pomegranate cake (with honey and corn flour)

Ingredients for Pomegranate cake (with honey and corn flour)

Instructions for Pomegranate cake (with honey and corn flour)

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