Pollo alla romana

Name: Pollo alla romana
Yield: 2 portion(s)
Ingredients: Crushed; Pepper; Salt; 0.5 Onion; 1 can Peeled tomatoes; 1 clove Crushed garlic; 1 Chicken in large pieces; 1 dl Olive oil; 1 Cayenne pepper; 1 tbsp Dried oregano; 10-15 Capers; 2 Large tomatoes, diced; 3 dl White wine

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pollo alla romana

		Crushed
		Pepper
		Salt
0.5		Onion
1	can	Peeled tomatoes
1	clove	Crushed garlic
1		Chicken in large pieces
1	dl	Olive oil
1		Cayenne pepper
1	tbsp	Dried oregano
10-15		Capers
2		Large tomatoes, diced
3	dl	White wine

Instructions for Pollo alla romana

To prepare the Pollo alla romana recipe, please follow these instructions:

Cut the chicken into 8 pieces. Brown them on a pan with salt and oil for about 20 minutes under the lid. Add garlic, capers and onion. Peperoncino, oregano and white wine are added. Lay the lid on and let it simmer. Pour tomatoes, bring the dish to boil and simmer for about 20 minutes.

Pollo alla romana

Ingredients for Pollo alla romana

Instructions for Pollo alla romana

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