Poached smiles

Name: Poached smiles
Yield: 4
Ingredients: Dill; Pepper; Salt; 0.5 Lettuce, iceberg lettuce, or similar; 1 kg Tusk fillet; 1 clove Finely chopped garlic; 1 dl Fish stock (bouillon cube + water); 1 dl White wine vinegar; 1 dl Olive oil; 1 dl Dry white wine; 50 g Greenland shrimp

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Poached smiles

		Dill
		Pepper
		Salt
0.5		Lettuce, iceberg lettuce, or similar
1	kg	Tusk fillet
1	clove	Finely chopped garlic
1	dl	Fish stock (bouillon cube + water)
1	dl	White wine vinegar
1	dl	Olive oil
1	dl	Dry white wine
50	g	Greenland shrimp

Instructions for Poached smiles

To prepare the Poached smiles recipe, please follow these instructions:

Brosme: Brosmefilet cut into 4 pieces. Poached in fish fund and white wine under low approx. 5 minutes, draw an additional 10 minutes in the cooking layer.

Salad: Olive oil, vinegar, salt, pepper and finely chopped garlic whipped together.
The salad is rinsed, drained well and shredded well. Turn in the marinade.

Appetizer: Brosmefiletet is served with the marinated salad. Decorated with shrimp and dill. Feel free to serve freshly baked bread.

Poached smiles

Ingredients for Poached smiles

Instructions for Poached smiles

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