Poached fish

Name: Poached fish
Yield: 1 portion(s)
Ingredients: 1 tbsp Brown sugar; 1 pcs Chinese cabbage; 1 dl Stocked vinegar; 1 Onion; 1 Leek; 1 Grated Apple; 1/2 l Water; 2 dl Apple juice; 300 g Fish fillets (salmon, trout, cod, Pollock, haddock or mackerel); 4-5 Peppercorn

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Poached fish

1	tbsp	Brown sugar
1	pcs	Chinese cabbage
1	dl	Stocked vinegar
1		Onion
1		Leek
1		Grated Apple
1/2	l	Water
2	dl	Apple juice
300	g	Fish fillets (salmon, trout, cod, Pollock, haddock or mackerel)
4-5		Peppercorn

Instructions for Poached fish

To prepare the Poached fish recipe, please follow these instructions:

Cut onions, leeks and china cabbage fine. Bowl the vegetables, peppercorns, lager vinegar, apple juice and water in a saucepan. Add grated apple and dough. Let it simmer for approx. 10 min. Catch the fish fillets in the layer and slowly warm to the boiling point. Take the fillets and serve them with boiled potatoes, a good red salads or a salad salad.

Poached fish

Ingredients for Poached fish

Instructions for Poached fish

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