Plump Chicken Casserole

Name: Plump Chicken Casserole
Yield: 4
Ingredients: 0.5 tsp Pepper; 1 can Chopped tomatoes, canned; 1 tsp Dried Marjoram; 1 tsp Salt; 150 g Green peas. frozen; 2 dl Chicken broth; 300 g Leaf celery; 400 g Onion; 600 g Chicken fillet without skin and bones; 800 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Plump Chicken Casserole

0.5	tsp	Pepper
1	can	Chopped tomatoes, canned
1	tsp	Dried Marjoram
1	tsp	Salt
150	g	Green peas. frozen
2	dl	Chicken broth
300	g	Leaf celery
400	g	Onion
600	g	Chicken fillet without skin and bones
800	g	Potatoes

Instructions for Plump Chicken Casserole

To prepare the Plump Chicken Casserole recipe, please follow these instructions:

Mix tomatoes and broth and bring to the boil.

Peel the potatoes and cut them into cubes of approx. 3 x 3 cm. Arrow and chop onion. 'S bladselleriet and cut it fine. Came potatoes, onions and celery in the pan. Let Cook 10 min. and season with Marjoram, salt and pepper.

Inserts kyllingefiléterne into cubes. Come on chicken and peas in the pot and let it cook for 10 min. (for chicken is tender).

Plump Chicken Casserole

Ingredients for Plump Chicken Casserole

Instructions for Plump Chicken Casserole

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