Plum chutney with apples and raisins

Name: Plum chutney with apples and raisins
Yield: 1 portion(s)
Ingredients: Atamon or spirits to rinse the glass; 0.5 Red chili pepper; 1 tsp Coriander seeds; 1 Red onion; 1 tsp Cumin seeds; 150 g Cooking apples; 2 dl Apple cider vinegar; 3 Star anise; 300 g Plums; 300 g Sugar; 6 Juniper; 6 Whole allspice; 75 g Raisins; 75 g Dried apricots

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Plum chutney with apples and raisins

		Atamon or spirits to rinse the glass
0.5		Red chili pepper
1	tsp	Coriander seeds
1		Red onion
1	tsp	Cumin seeds
150	g	Cooking apples
2	dl	Apple cider vinegar
3		Star anise
300	g	Plums
300	g	Sugar
6		Juniper
6		Whole allspice
75	g	Raisins
75	g	Dried apricots

Instructions for Plum chutney with apples and raisins

To prepare the Plum chutney with apples and raisins recipe, please follow these instructions:

Cut the yolks in boats, crates plum stones. Peel the apples and remove the core House. Cut the apples and onions in both.

Toast the spices in a dry saucepan. Add the other ingredients, and let them simmer for 30-40 minutes, until chutneyen thickens.

To taste along the way, and add if necessary. more sugar or more spices.

Pour chutneyen on the trained glass flushed with Atamon.

Tips:
Eat blommeshutneyen to URf.eks. Curry dishes and cheese.

Plum chutney with apples and raisins

Ingredients for Plum chutney with apples and raisins

Instructions for Plum chutney with apples and raisins

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