Plum-Apple jam

Ingredients for Plum-Apple jam

Instructions for Plum-Apple jam

To prepare the Plum-Apple jam recipe, please follow these instructions:

They swept shredded apples freed from flower, stem and core and plum udstenes. Then paint the fruits through kødmaskinen.

The bog is boiled in water, covered, 10 minutes. Addition of citric acid/lemon juice keeps the bog light.

Sugar sprinkled in and boil for a further 10 mins.

Vanila and Atamon stirred in. Finally, the jam can be tasted with ginger, cinnamon or Vanila.

Finally, the jam is filled into the warm, Atamonskyllede glass, which is closed.