Plaice rolls on gross grøntsauté

Ingredients for Plaice rolls on gross grøntsauté

Instructions for Plaice rolls on gross grøntsauté

To prepare the Plaice rolls on gross grøntsauté recipe, please follow these instructions:

The fish rolled with washed, fresh dill and parsley and place in an ovenproof dish with the collection down. The rollers sprinkled with salt, pepper, lemon juice and grated lemon peel and a spray of oil. Steamed in the oven at 200 degrees for 12 minutes. Leeks, carrots, celeriac and red onions, cleaned and cut into small cubes. Sauté the vegetables in a wok for approx. 5 minutes with a little spray of oil, salt and pepper. Finally add finely chopped parsley.