Pizza with Shiitake Gogonzola and Onions

Ingredients for Pizza with Shiitake Gogonzola and Onions

Instructions for Pizza with Shiitake Gogonzola and Onions

To prepare the Pizza with Shiitake Gogonzola and Onions recipe, please follow these instructions:

Prepare pizza dough and set it aside.

Brown the onions in olive oil on a medium hot frying pan and set them aside.

Fry the mushrooms in a little olive oil at medium heat for about 15 minutes or until tender. Set to the side.

Make a puree of the dried tomatoes and water in a blender. Add water as needed to pureen is smooth. Spread a thin layer of tomato puree over the rolled pizza dough. Cover with a layer of the tanned skins of the onion and add the Shiitake and gorgonzola on top. Sprinkle with Rosemary.

Heat the oven to 225 C and bake the pizza in 8-10 minutes or to the bottom is crisp and Brown.