Pizza with chicken II

Ingredients for Pizza with chicken II

Instructions for Pizza with chicken II

To prepare the Pizza with chicken II recipe, please follow these instructions:

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them with a rolling pin.

Sauce: Stir sauce ingredients together in a bowl.

Butter sauce on the dough, then kept an edge free on 1-2 cm. cut the chicken meat into thin slices and put them in the sauce. Cut red onions, bell peppers and Sun-dried tomatoes into thin strips and favor them over the meat. Sprinkle with grated cheese and pine nuts and Bake pizza by strong heat 225-250 degrees c. alm. oven for about 12 minutes.

Tips:
The dough can also be prepared with cold water and raise overnight in the refrigerator, then it is ready for use after a trip with the cake roll.

The finished dough can also be frozen so that it only needs to thaw before use