Pizza Naples (Pizza All Napolitana)

Ingredients for Pizza Naples (Pizza All Napolitana)

Instructions for Pizza Naples (Pizza All Napolitana)

To prepare the Pizza Naples (Pizza All Napolitana) recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water. Mix flour and salt and mix it slowly. Bring it all together well. The dough feels smooth and supple (use more water). Set aside for half an hour. Now roll the dough on a floured table to ½-1 cm. Thickness, butter a small pan with oil and put the dough in it, preferably take a little of the sides. Brush the dough with oil. Put your fillet and give it a sprinkle of oregano, sprinkle with a few drops of oil. Pour the pizza at 225 g for approx. 20-25 min. The pizza must be golden. Served directly from the oven, may seem dull if it gets cold.