Pizza All Genovese

Name: Pizza All Genovese
Yield: 1
Ingredients: Freshly ground pepper; Salt; 1 tbsp Chopped Basil; 1 tbsp Chopped flat-leaf parsley; 1 Onion; 1 tsp Oregano/Marjoram; 1 Serving pizza dough; 100 g Grated mozzarella/bel paese or other neutral cheese; 2 tbsp Olive oil; 50 g Grated parmesan, pecorino el other sharp-tasting cheese

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Pizza All Genovese

		Freshly ground pepper
		Salt
1	tbsp	Chopped Basil
1	tbsp	Chopped flat-leaf parsley
1		Onion
1	tsp	Oregano/Marjoram
1		Serving pizza dough
100	g	Grated mozzarella/bel paese or other neutral cheese
2	tbsp	Olive oil
50	g	Grated parmesan, pecorino el other sharp-tasting cheese

Instructions for Pizza All Genovese

To prepare the Pizza All Genovese recipe, please follow these instructions:

Sprinkle the pizza with the herbs first. Then sprinkle the cheese over. Cut the slice into thin slices and spread the rings evenly. Salt and pepper to taste. Sprinkle with olive oil and put the pizza in the oven for approx. 230 °

Pizza All Genovese

Ingredients for Pizza All Genovese

Instructions for Pizza All Genovese

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