Pitza with Pepperoni and Cocktail Sausages

Ingredients for Pitza with Pepperoni and Cocktail Sausages

Instructions for Pitza with Pepperoni and Cocktail Sausages

To prepare the Pitza with Pepperoni and Cocktail Sausages recipe, please follow these instructions:

Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a sphere and let it rise and cover for about 1 1/4 hour until it has doubled.
tips:
The oil can be omitted, so the amount of water must be 2 dl.

The dough is rolled out in a suitable size and put on the cast iron grill plate.

The ingredients for the tomato sauce are mixed and lubricated over the bottom in a smooth layer. Pepperoni is placed at the bottom and then the cocktail sausages cut into pieces and lay on top. Decorate with green pepper and onions in slices.
Distribute mushrooms, cheese and sprinkle oregano over eventually.

The pizza is baked for approx. 15 min.

serving:
Served with green salad.

tips:
Beware - for hard heat, you do not have to use an entire tube of briquettes.