PITA with prawn-mango fillings

Name: PITA with prawn-mango fillings
Yield: 4
Ingredients: Salt; 1 small Spring onions; 1/2 Mango fruit; 1/2 Pink grapefruit; 1/2 tsp Sambal oelek (chilli paste on glass); 150 g Shrimp (thawed or from pickle); 4 tbsp BUKO sandwich; 4 Pita bread

Mains

Cook time: 0 min.
Servings: 4

Ingredients for PITA with prawn-mango fillings

		Salt
1	small	Spring onions
1/2		Mango fruit
1/2		Pink grapefruit
1/2	tsp	Sambal oelek (chilli paste on glass)
150	g	Shrimp (thawed or from pickle)
4	tbsp	BUKO sandwich
4		Pita bread

Instructions for PITA with prawn-mango fillings

To prepare the PITA with prawn-mango fillings recipe, please follow these instructions:

LUN pitabrødene and butter them on the inside with BUKO Sandwich. Peel the mangoes and cut the flesh into cubes-fruit about 1 x 1 cm. Cut spring onion finely. Remove membranes from grapefruit flesh and cut the flesh into small cubes. Mix shrimp, mango, scallions, grapefruit and sambal oelek. Season with salt. Come fill in pitabrødene.

PITA with prawn-mango fillings

Ingredients for PITA with prawn-mango fillings

Instructions for PITA with prawn-mango fillings

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