PITA burek (Snails with minced beef)

Ingredients for PITA burek (Snails with minced beef)

Instructions for PITA burek (Snails with minced beef)

To prepare the PITA burek (Snails with minced beef) recipe, please follow these instructions:

Mix the flour well with salt, oil and water. Knead well. Roll the dough with rolling pin in round circles (like pizza) and lubricate it with oil on for front and back. The dough should rest approximately 15 min. Put a table cloth (you are not too sore over) on the table.

When the dough has rested, tugging it gently out of the table, so that it takes up the whole thing. Portion dough into two lengthwise. load the filling along the outer rim in a long strip in the table's length. Lift the cloth and fold the outer part of the dough over the meat. Roll into a long sausage. Cut the sausage into two parts and twist together to form a snail.

Set of slugs on baking paper on a plate. Bake 30 minutes in the oven at 200 gr. mix a little boiled water with butter and pour a few tablespoons of slugs. Put them back in the oven 3-4 my.