Pistou of chickpeas

Name: Pistou of chickpeas
Yield: 4 portion(s)
Ingredients: optional Lemon juice; Pepper; Salt; 1 dl Minced parsley liked to broadleaf; 1 tbsp Crushed caraway; 1 tbsp Crushed coriander seeds; 1 Small bdt fresh coriander; 1 Red udkernet fintsnittet chili; 1 can Velafdryppede chickpeas or 200 g chickpeas steeping cooked tender and sprinkled by; 2 Diced carrots; 2 Chopped onions; 2 clove Crushed garlic; 2 tbsp Olive oil; 2 stems Cut celery; 250 g Cherry tomatoes in half; 3-4 dl White wine

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pistou of chickpeas

	optional	Lemon juice
		Pepper
		Salt
1	dl	Minced parsley liked to broadleaf
1	tbsp	Crushed caraway
1	tbsp	Crushed coriander seeds
1		Small bdt fresh coriander
1		Red udkernet fintsnittet chili
1	can	Velafdryppede chickpeas or 200 g chickpeas steeping cooked tender and sprinkled by
2		Diced carrots
2		Chopped onions
2	clove	Crushed garlic
2	tbsp	Olive oil
2	stems	Cut celery
250	g	Cherry tomatoes in half
3-4	dl	White wine

Instructions for Pistou of chickpeas

To prepare the Pistou of chickpeas recipe, please follow these instructions:

Saute onions, carrots and celery in the warm oil ca. 8 minutes. Add the chili, caraway, coriander and garlic and cook for a few minutes. Pour the wine, boil it all 5-6 minutes, season with lemon juice, salt and pepper from the grinder, before it is served in soup bowls.

Pistou of chickpeas

Ingredients for Pistou of chickpeas

Instructions for Pistou of chickpeas

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