Pistou
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pistou
| Freshly ground black pepper | ||
| Salt | ||
| 1.25 | dl | Extra virgin olive oil |
| 25 | g | Fresh basil leaves |
| 4 | Large cloves garlic crushed |
Instructions for Pistou
To prepare the Pistou recipe, please follow these instructions:
Garlic and Basil in a food processor and blend to a puree (add a bit of oil, if desired, to get it to move). Add the rest of the oil and blend thoroughly. Season with salt and pepper. Pureen pour in a small bowl or jar and cover with a thin layer of olive oil.
Tips:
Can be stored in the refrigerator for up to 1 week or deep frozen for up to 2 months.
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