Pistaciesmåkager

Ingredients for Pistaciesmåkager

Instructions for Pistaciesmåkager

To prepare the Pistaciesmåkager recipe, please follow these instructions:

Everything except flour is mixed together.
Put the flour in and stir well, roll it to a sausage and put it in the freezer for a couple of hours

Cut out and brush with egg and sprinkle with finely chopped pistachios and pearls

Bake 220 degrees for 6 minutes or until they are slightly golden at the edge

tips:
Wilon's pasta dish is best as it is thicker than almond fruit color, and does not change the consistency of the dough