Pistachio lenses

Ingredients for Pistachio lenses

Instructions for Pistachio lenses

To prepare the Pistachio lenses recipe, please follow these instructions:

Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour.

Roll the dough out and serve large lens molds with the.

Fill: Stir butter and sugar together. Stir in pistachio mass in eggs in Tubes. Advantage. filling in lens molds.

Behind the pasties in the lower half of the oven at 200 degrees for 18-20 minutes. Let the cakes cool a little in the molds before they flipped out and cool on a wire rack.

Decorate the cakes with molten chocolate and gold dust.

Tips:
Put gold dust in the freezer 1 hour before use, then it is easier to divide on the cakes.