Piperade

Ingredients for Piperade

Instructions for Piperade

To prepare the Piperade recipe, please follow these instructions:

Cut the onions in slices and fry them slowly until they are soft. they must not brown. shredded and sautéed with peppers until they are soft. came the shredded tomatoes, salt, pepper and krydderurteri, put the lid on and cook it for low heat for an hour. advantage pepper/tomato mass in 4 individual bowls, and beat an egg out on top of each. behind them in a hot oven, for white is stiff, but the yolk is soft 5-7 minutes.

Tips:
piperade is derived from the Basque country