Pineapple trifle

Name: Pineapple trifle
Yield: 4
Ingredients: 1 Vanilla pod or 1 tsp. vanilla sugar; 12 Macaroons; 2 Egg yolks; 2 tbsp Icing sugar; 2 dl Whipped cream; 2 dl Water; 20 g Sugar; 4 tbsp Sweet port wine or sherry; 500 g Fresh pineapple or 1 large can of

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Pineapple trifle

1		Vanilla pod or 1 tsp. vanilla sugar
12		Macaroons
2		Egg yolks
2	tbsp	Icing sugar
2	dl	Whipped cream
2	dl	Water
20	g	Sugar
4	tbsp	Sweet port wine or sherry
500	g	Fresh pineapple or 1 large can of

Instructions for Pineapple trifle

To prepare the Pineapple trifle recipe, please follow these instructions:

Caramelized pineapple cut into pieces. Pour the water and sugar in a pan and cook the sugar is melted. Cook until pineapple pieces ca. 10 min. and let them swallow in sheeting. Canned pineapple just drain away.

Vomit makronerne into smaller pieces and put them in a bowl or 4 serving glasses. Drip port or sherry.

Beat the egg yolks, powdered sugar and vanilla to a fluffy mass. Whip the cream stiff and stir it in. makronerne and pour over caramelized pineapple råcreme Advantage over.

Garnish with a little pineapple.

Pineapple trifle

Ingredients for Pineapple trifle

Instructions for Pineapple trifle

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