Pineapple chips

Ingredients for Pineapple chips

Instructions for Pineapple chips

To prepare the Pineapple chips recipe, please follow these instructions:

Cut the top and bottom of the caramelized pineapple. Style it on one of the cut surfaces and Sheen so peal of. Caramelized pineapple cut in so thinly sliced as possible across the longitudinal (2-3 mm). Com slices into a bowl, pour the lemon juice over. Boil water and sugar up and pour as the syrup down to pineapple slices. Shake around so all the slices are covered and marinér them until they are completely cold. Let them drip thoroughly by and benefit so the slices on baking paper on baking sheets and dry them by 75 degrees hot air, 5-6 hours until the pineapple slices are bone-dry. (Alternatively, the slices are dried on baking paper in the boiler room, upstairs fireplace, or radiato-clean).

Store them in an airtight Tin-up to 2-3 days-before they must be eaten, with something mild, soft, sweet, cool, melting.