Pineapple Cake III

Name: Pineapple Cake III
Yield: 12 portion(s)
Ingredients: 1 Eggs; 1.5 dl Sugar; 1.5 dl Water; 100 g Margarine; 2 tsp Baking soda; 2 dl Desiccated coconut; 2 tsp Vaniliesukker; 3 dl Wheat flour; 375 g Crushed pineapple

Cakes in form

Cook time: 0 min.
Servings: 12 portion(s)

Ingredients for Pineapple Cake III

1		Eggs
1.5	dl	Sugar
1.5	dl	Water
100	g	Margarine
2	tsp	Baking soda
2	dl	Desiccated coconut
2	tsp	Vaniliesukker
3	dl	Wheat flour
375	g	Crushed pineapple

Instructions for Pineapple Cake III

To prepare the Pineapple Cake III recipe, please follow these instructions:

eggs and sugar whipped airy flour and baking powder is stirred in combination with water pour into springform and bake at 175 Gr. in 30-35 my while the cake bakes, prepare the filling: margarine, sugar, desiccated coconut and vaniliesukker cooked in a pan, when it's done stir together beaten egg in a cake is taken out of the oven after. ca. 30-35 min. and the filling being placed on : first then lubricated it cooked pineapple filling over the cake. Set the cake in the oven again and behind the further by 225 gr until the mass is golden. Serve with sour cream or whipped cream.

Pineapple Cake III

Ingredients for Pineapple Cake III

Instructions for Pineapple Cake III

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