Pine kernel-chokobrud

Ingredients for Pine kernel-chokobrud

Instructions for Pine kernel-chokobrud

To prepare the Pine kernel-chokobrud recipe, please follow these instructions:

Roast pine kernels on a dry pan until they are lightly golden. Pull them off the heat.

Melt chocolate over hot water bath, add the Orange oil, and turn the pine kernels in. Butter a square or rectangular mass out onto the plate, if necessary. the clear with a little hazelnut oil, so the mass will be approximately ½ cm thick. Let it congeal in the refrigerator, and then with a sharp knife slice the chocolate plate in domino pieces, squares and triangles.