Pikles

Name: Pikles
Yield: 1 portion(s)
Ingredients: 1 pcs Cucumbers; 1 pcs Cauliflower; 1 Chili; 1 kg Salt add 5 litres of water and stir into the salt is molten; 1 1/4 kg Sugar; 1,1 l Stocked vinegar (1.25); 1/2 letter Red melantin; 100 g Corn flour; 2 pcs Large green tomatoes; 2 Laurel; 2 pcs Squash; 200 g Beans; 3 pcs Apples; 300 g Pepper fruit; 350 g Carrots; 350 g Pearl onions; 40 g Curry; 5 g Whole black pepper; 5 pcs Long pepper; 5 g Mustard grains; 60 g Mustard (sweet French)

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pikles

1	pcs	Cucumbers
1	pcs	Cauliflower
1		Chili
1	kg	Salt add 5 litres of water and stir into the salt is molten
1 1/4	kg	Sugar
1,1	l	Stocked vinegar (1.25)
1/2	letter	Red melantin
100	g	Corn flour
2	pcs	Large green tomatoes
2		Laurel
2	pcs	Squash
200	g	Beans
3	pcs	Apples
300	g	Pepper fruit
350	g	Carrots
350	g	Pearl onions
40	g	Curry
5	g	Whole black pepper
5	pcs	Long pepper
5	g	Mustard grains
60	g	Mustard (sweet French)

Instructions for Pikles

To prepare the Pikles recipe, please follow these instructions:

Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes.

Filling: the vegetables be rearranged and cut or peeled, in small pieces. Put the vegetables in brine in 4-8 hours.
Rinse the vegetables. Take a little of the bed sheet from and Blanch them in here, a little at a time. When all vegetables are blanched and cooled, mix with the cooled brine. If there is no brine enough, use the part of the sheet as the vegetables are cooked in.

Who after filled picklesen on glass.

Tips:
Boil the various vegetables separately, so that they all remain crisp and delicious.

Take some pickles. Term a bit of sheet from. Chop coarsely and mix it up with picklesen mayonnaise, at will, and you a nice homemade remoulade.

Pikles

Ingredients for Pikles

Instructions for Pikles

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