Pigvar with hollandaise
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pigvar with hollandaise
| Egg yolks | ||
| Cayenne pepper | ||
| Lemon juice | ||
| Clarified butter | ||
| Pepper | ||
| Pigvar | ||
| Salt | ||
| Butter |
Instructions for Pigvar with hollandaise
To prepare the Pigvar with hollandaise recipe, please follow these instructions:
Brown pigvaren 2-3 minutes in a little butter and season with salt and pepper. Got it in a medium hot oven for about 10 minutes. The sauce is made by whipping egg yolks and water together over a water bath. When the egg yolks have been thick add butter while stirring coped. Season to taste with lemon juice and cayenne pepper. Server steamed spinach and Croutons rubbed with garlic.
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