Pigs feet in Gel
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pigs feet in Gel
| Water | ||
| 2 | tbsp | Salt |
| 4 | Pig's feet | |
| 4 | Bay leaves | |
| 6 | Whole peppercorns |
Instructions for Pigs feet in Gel
To prepare the Pigs feet in Gel recipe, please follow these instructions:
Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for serving.
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