Pigs and black beans (Faioada Completa)

Ingredients for Pigs and black beans (Faioada Completa)

Instructions for Pigs and black beans (Faioada Completa)

To prepare the Pigs and black beans (Faioada Completa) recipe, please follow these instructions:

Cut chorizo ​​and pork chops into big tern and brown in butter.
Add chopped onions, cloves, bay leaves, cumin and garlic and continue for 1 minute.
Add broth dice that you have dissolved in the water.
Let the meat simmer until it's almost tender - approx. ½ hour.
Add the black beans and simmer for another 45 minutes.
Finally add orange juice and peel and season with salt.