Pie with minced beef, feta cheese and olives

Name: Pie with minced beef, feta cheese and olives
Yield: 4
Ingredients: 1 Puff pastry, roll; 1 can Chopped tomatoes, canned; 1 clove Garlic; 100 g Feta. 60i; 2 Eggs; 2 tbsp Olive oil; 2 dl Whipped cream; 400 g Onion; 50 g Olive. Blacks. without stones in brine.; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pie with minced beef, feta cheese and olives

1		Puff pastry, roll
1	can	Chopped tomatoes, canned
1	clove	Garlic
100	g	Feta. 60i
2		Eggs
2	tbsp	Olive oil
2	dl	Whipped cream
400	g	Onion
50	g	Olive. Blacks. without stones in brine.
500	g	Beef, chopped about 10% fat

Instructions for Pie with minced beef, feta cheese and olives

To prepare the Pie with minced beef, feta cheese and olives recipe, please follow these instructions:

Roll out the puff pastry into a thin layer. Divide the batter in a greased pie dish approx. 27 cm. in diameter. Forbag tart bottom at 200 degrees c. alm. oven for 10 minutes.

Chop the onion and garlic finely and saute the onions in the oil. Add the meat and fry the. Blend the peeled tomatoes, whip the eggs and cream in.

Press the pre-baked the bottom flat and favor the meat at the bottom. Pour egg mixture over and advantage feta cheese cut into cubes and olives on the tart.

Behind the tart finished at 200 degrees C alm. oven about 35 minutes.

Pie with minced beef, feta cheese and olives

Ingredients for Pie with minced beef, feta cheese and olives

Instructions for Pie with minced beef, feta cheese and olives

Recipe categories