Pie with apples and raisins

Ingredients for Pie with apples and raisins

Instructions for Pie with apples and raisins

To prepare the Pie with apples and raisins recipe, please follow these instructions:

Serving Suggestions: Serve the pink teaspoon of whipped cream or vanilla sauce. Bring maltes, the fat cut into smaller pieces, sugar and hazelnuts in a kitchen machine and run until it becomes a grit lot. Peel the apples and divide them into four boats. Remove the core housing. Cut the boats into smaller pieces or sliced ​​and put them in a greased pieform. Sprinkle raisins over. Peel the lemon shale well and mix it with sugar. Sprinkle the mixture over the apples. Bring the crumb over and push it lightly. Behind the pink at 225 degrees for about 25 minutes.