Pie bottoms without egg 02

Name: Pie bottoms without egg 02
Yield: 1 portion(s)
Ingredients: 0.5 Lemon; 0.5 tsp Salt; 2 tbsp Potato flour; 2 dl Milk; 250 g Wheat flour; 250 g Sugar; 3 tsp Baking soda; 75 g Butter

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pie bottoms without egg 02

0.5		Lemon
0.5	tsp	Salt
2	tbsp	Potato flour
2	dl	Milk
250	g	Wheat flour
250	g	Sugar
3	tsp	Baking soda
75	g	Butter

Instructions for Pie bottoms without egg 02

To prepare the Pie bottoms without egg 02 recipe, please follow these instructions:

Mix the sugar and the 2 melsorter, salt and baking soda. Melt the butter, pour milk, lemon juice and finely grated lemon zest in and stir it in melblandingen.

Fill the dough in a well-oiled springform and Bake 25-30 minutes at 175-180 degrees. Let the cake stand a little in shape before it flips out to cool.

Halve the cake and put the fill you want

Pie bottoms without egg 02

Ingredients for Pie bottoms without egg 02

Instructions for Pie bottoms without egg 02

Recipe categories