Pickling of figs
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickling of figs
| 1 | Split vanilla pod | |
| 2.5 | dl | Water |
| 250 | g | Sugar |
| 8 | Fresh figs |
Instructions for Pickling of figs
To prepare the Pickling of figs recipe, please follow these instructions:
Dot the figs evenly. Boil water, sugar and vanilla pod on a low heat – see about whisking-to sugar is completely dissolved. Put the figs in brine and let them simmer on a low heat, about 10 minutes and cool them in the brine.
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