Pickling of Chili-pepper

Ingredients for Pickling of Chili-pepper

Instructions for Pickling of Chili-pepper

To prepare the Pickling of Chili-pepper recipe, please follow these instructions:

The Chili's freed from stalks and pricked with a fork, so that fluid can better penetrate. Wine vinegar, water, sugar and salt boils up with Chili's and the whole peeled shallots. The liquid is poured off and given a rehash. Take the pan of flared and add Atamon. The Chili's and the onions be layered in glass, the liquid poured over and the glass will be closed. Pull approx. 4 weeks.

Tips:
If in should fix many chilies, it's a good idea to use a pair of plastic gloves