Pickled raisins
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled raisins
| 1 | Cinnamon stick | |
| 100 | g | Bright raisins |
| 100 | g | Dark raisins |
| 100 | g | Sugar |
| 2 | dl | Porter |
Instructions for Pickled raisins
To prepare the Pickled raisins recipe, please follow these instructions:
Cook the raisins up with sugar, beer, cinnamon and lemon zest. Season to taste with lemon juice and place the mixture on the keel. Let the batter to pull at least a few hours prior to use.
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