Pickled peppers II

Name: Pickled peppers II
Yield: 1
Ingredients: 1 tsp Atamon; 10 dl Water; 2 Green bell pepper; 2 Yellow bell pepper; 2 Red bell pepper; 250 g Sugar; 3 tbsp Salt; 4 dl Vinegar

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Pickled peppers II

1	tsp	Atamon
10	dl	Water
2		Green bell pepper
2		Yellow bell pepper
2		Red bell pepper
250	g	Sugar
3	tbsp	Salt
4	dl	Vinegar

Instructions for Pickled peppers II

To prepare the Pickled peppers II recipe, please follow these instructions:

The peppers sliced, and seeds and stem removed. Then rinse the well and cut into strips.

Water and salt whipped together, and therein be complied with pepper strips. Made cold for 3 hours, then poured the brine from.

Vinegar and sugar to the boil in 2 min. Pepper strips sprinkled in and warmed up to the boiling point. Atamon added.

Fill in clean Atamonskyllede glass, which binds to right away.

Suitable for salad mixture to meat and fish.

Pickled peppers II

Ingredients for Pickled peppers II

Instructions for Pickled peppers II

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