Pickled eggs with dijonnaise

Name: Pickled eggs with dijonnaise
Yield: 1 portion(s)
Ingredients: Salt; The shell of 4 large onion and 1 red onion; Black peppercorns; 1 Eggs; 1 tbsp Vinegar; 1 tsp Dark sugar; 1 Piece of Horseradish; 2 dl Cider vinegar; 2 Bay leaves; 2 dl Canola oil; 2 tbsp Mustard grains; 3 tbsp Coarse dijon mustard

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pickled eggs with dijonnaise

		Salt
		The shell of 4 large onion and 1 red onion
		Black peppercorns
1		Eggs
1	tbsp	Vinegar
1	tsp	Dark sugar
1		Piece of Horseradish
2	dl	Cider vinegar
2		Bay leaves
2	dl	Canola oil
2	tbsp	Mustard grains
3	tbsp	Coarse dijon mustard

Instructions for Pickled eggs with dijonnaise

To prepare the Pickled eggs with dijonnaise recipe, please follow these instructions:

Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine and spices over. Let them soak for at least 1 day. Pipe a mayonnaise of oil and egg yolk, season with sennepen, a bit of vinegar and sugar. Eat to eggs and give a salad, for instance. of fresh spinach.

Pickled eggs with dijonnaise

Ingredients for Pickled eggs with dijonnaise

Instructions for Pickled eggs with dijonnaise

Recipe categories