Picadillo Mexicano

Name: Picadillo Mexicano
Yield: 4
Ingredients: A little suit; Salt at will; 0.5 tsp Cayenne pepper; 0.5 tsp Cinnamon; 0.5 tsp Carnation; 1 can Peeled tomatoes; 1 tsp Paprika; 2 Peeled apples (diced); 2 Bananas, sliced; 2 Fresh green pepper (diced); 2 tbsp Raisins; 3 dl Chopped onion; 4 dl Broth; 5 clove Garlic; 50 g Peeled and coarsely chopped almonds; 500 g Beef; 75 g Lard or margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Picadillo Mexicano

		A little suit
		Salt at will
0.5	tsp	Cayenne pepper
0.5	tsp	Cinnamon
0.5	tsp	Carnation
1	can	Peeled tomatoes
1	tsp	Paprika
2		Peeled apples (diced)
2		Bananas, sliced
2		Fresh green pepper (diced)
2	tbsp	Raisins
3	dl	Chopped onion
4	dl	Broth
5	clove	Garlic
50	g	Peeled and coarsely chopped almonds
500	g	Beef
75	g	Lard or margarine

Instructions for Picadillo Mexicano

To prepare the Picadillo Mexicano recipe, please follow these instructions:

Saute the garlic and chopped onion with paprika in the fat. Then add the other ingredients, except bananas and almonds. The entire småkoger in 8-10 minutes, then bananas and almonds added.

Serve with rice, green salad or in Mexican Taco shells, possibly lune grovflutes.

Picadillo Mexicano

Ingredients for Picadillo Mexicano

Instructions for Picadillo Mexicano

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