PIA ´ s pepper pot
MainsServings: 4 portion(s)
Ingredients for PIA ´ s pepper pot
1 | package | Cocktail sausage without skin |
1 | bag | Frozen or 250 g fresh mushrooms |
1 | letter | Paprika |
140 | g | Tomato paste business unit |
2 | clove | Garlic |
2 | Onion | |
3 | tbsp | Wheat flour |
5 | dl | Cream |
500 | g | Give into cubes |
Instructions for PIA ´ s pepper pot
To prepare the PIA ´ s pepper pot recipe, please follow these instructions:
Fill the flour in a freezer bag with paprika and mix well, add meat and shake to all meat is covered with flour/paprika mixture. Chop onions and fry them in a little fat until they are soft. Take the meat out of the bag and shake it do you distribute leftover Prize flour and put them down in the pan to fry the meat for it lies. is gemmenstegt, will look a little grødagtigt out, don't worry the change. Add cream, tomato puree and crushed it simmer for 15 -20 my URhvidløg.lad. While the Court simmer, Brown mushrooms and cocktail sausages in a frying pan, add pot right just before serving. Serve with rice.
Tips:
will be right for bold can be used 1/4 cream and 1/4 semi-skimmed milk instead.
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