Philmore Meat Sauce

Name: Philmore Meat Sauce
Yield: 4 portion(s)
Ingredients: Olive oil for frying; Pepper; Salt; 1 Small handful dried oregano; 1 tbsp Paprika; 1 Grated carrot; 1 Large onion; 1-2 Small dried chili; 2 can Peeled chopped tomatoes; 2-3 clove Pressed garlic; 500 g Beef

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Philmore Meat Sauce

		Olive oil for frying
		Pepper
		Salt
1		Small handful dried oregano
1	tbsp	Paprika
1		Grated carrot
1		Large onion
1-2		Small dried chili
2	can	Peeled chopped tomatoes
2-3	clove	Pressed garlic
500	g	Beef

Instructions for Philmore Meat Sauce

To prepare the Philmore Meat Sauce recipe, please follow these instructions:

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment. Add the peeled tomatoes, chilli, salt, pepper and oregano. Stir. Let the right bugs under the lid, even heat for about 40 minutes and then add the grated carrot. Boil further for about 10 min. and the right is finished.

Tips:
Serve, if desired. with salad and good madbrød.

Philmore Meat Sauce

Ingredients for Philmore Meat Sauce

Instructions for Philmore Meat Sauce

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