Phase in savoy cabbage

Ingredients for Phase in savoy cabbage

Instructions for Phase in savoy cabbage

To prepare the Phase in savoy cabbage recipe, please follow these instructions:

Soak the bread in the cream. Cut the breast fillets and take as much meat of thighs as possible. Brown breast fillets in butter, 2 min. On each side and spice them with salt and pepper. Chop the remaining meat (about 300 g) in the food processor and stir with 1 teaspoon of salt, eggs, soft bread, walnut kernels, thyme leaves and coarse pepper. Let the father rest a little.

Turn on the oven at 200 °.

Blanch the cabbage leaves and dip them dry in a dish. Cut a bit of the rough string without destroying the blade. Distribute the dad on the cabbage leaves and put a pheasant on each. Close the leaf around the dad and chest and put the packages with the assembly down in a greased ovenproof dish. Interval steps: 10 min. In the oven for 10 min. Outside the oven and again 10 min. in the oven.

Pasta with Asparagus Potatoes, Sauce cooked on the hull and Majors in cranberry potatoes

Fund of the hull:
Crush a little bit, brown it in a pot of some herbs. Cover with water, bring it in the boil and foam. Let it boil for low heat for an hour. Say the fund and cook it to good taste.

Sauce of the Fund:
Smooth the fond of a little corn starch, stir in cold water, boil it through, add a little butter and taste with salt and pepper.