Phasans in cabbage
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Phasans in cabbage
| 2 | Pheasants | |
| 2 | Onion | |
| 20 | Cocktail sausages | |
| 200 | g | Butter |
| 3 | Heads Savoy cabbage | |
| 3 | Carnations | |
| 8 | Peppercorn |
Instructions for Phasans in cabbage
To prepare the Phasans in cabbage recipe, please follow these instructions:
The cabbage is boiled in water and pressed and placed in a saucepan and mixed with the sliced onions and spices. The pheasants are well browned in soft brown and laid to the cabbage. Under the lid they are slowly steamed. Then cut them into suitable pieces, put the cabbage on a warm dish and put the fried pieces garnished with roasted sausages.
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