Phad thai (thai fried noodles)

Ingredients for Phad thai (thai fried noodles)

Instructions for Phad thai (thai fried noodles)

To prepare the Phad thai (thai fried noodles) recipe, please follow these instructions:

Heat the oil in a wok and FRY garlic browned. Pig meat came in, turn up the heat, and fry it until it is done.

Add the prawns, dried shrimp and radishes, and cook while stirring. Came in, and apologise for, tofu stir, reduce heat, and add the lemon juice, fish sauce and sugar. Stir until the sugar is melted.

Add the noodles and cook the mixture while stirring. Push the content to the page in the wok, came a little more oil in, and pour the egg mixture into the mass begins to congeal,. when touched that led around in it.

Most bean sprouts, spring onions and coriander leaves added at the noodle mixture and it all stirred together with egg mixture.

Server on a plate, adorned with the remaining bean sprouts, peanuts, scallions and cilantro. Put lemon or lime, both by. Ground red chilli to sprinkle on put forward in a bowl.