Pflof

Name: Pflof
Yield: 1 entered
Ingredients: Pepper; Salt; 1 Grated onion; 1 SK. grated lemon peel (yellow only); 1000 g Rice; 1000 g Pork ham or beef; 2 Grated carrots; 2 clove Grated garlic; 2 glass Sunflower oil; 3-4 Tomatoes

Mains

Cook time: 0 min.
Servings: 1 entered

Ingredients for Pflof

		Pepper
		Salt
1		Grated onion
1		SK. grated lemon peel (yellow only)
1000	g	Rice
1000	g	Pork ham or beef
2		Grated carrots
2	clove	Grated garlic
2	glass	Sunflower oil
3-4		Tomatoes

Instructions for Pflof

To prepare the Pflof recipe, please follow these instructions:

The meat is cut into cubes. Add the lemon peel to the oil. The meat is marinated for at least 3-4 hours under the lid in the refrigerator. The meat with onions, garlic and carrots is cooked by medium heat for approx. 30 min. And add ½ liter of water or broth and rice. Boil for 30 min. And put on the table with dild.
In Denmark, use may be. chicken.

tips:
In Kazakhstan you use sheep or camel meat.

Pflof

Ingredients for Pflof

Instructions for Pflof

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