Peter Heering fromage (Sherry heering fromage)
Desserts (cold)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Peter Heering fromage (Sherry heering fromage)
| Chocolate plums | ||
| 1 | dl | Whipped cream |
| 100 | g | Macaroons |
| 125 | g | Sugar |
| 2 | dl | Peter heering (sherry) |
| 5 | Gelatin leaves | |
| 6 | Egg yolks past |
Instructions for Peter Heering fromage (Sherry heering fromage)
To prepare the Peter Heering fromage (Sherry heering fromage) recipe, please follow these instructions:
The macros are crushed and shredded with sherry. Blow softly in cold water.
Eggs and sugar are whipped white. Cream is whipped slightly stiff.
The house blast is melted with the water that is attached to it, it must be small-fingered.
Eggs and whipped cream are reversed. House blast is added in a thin jet with constant stirring. Then add macros and sherry, turn well together. Pour into a bowl and cook for 2-3 hours or until next day.
Decorate with whipped cream and chocolate rings.
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