Pesto chicken breast, spice sauce and rice
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pesto chicken breast, spice sauce and rice
| Basil | ||
| Basilikums pesto | ||
| Greek olive oil | ||
| Vegetable broth (can possibly be made with 1 bouillon cube) | ||
| Sea salt | ||
| Garlic | ||
| Oregano | ||
| Pepper | ||
| Parsley | ||
| Thyme | ||
| 0.5 | Red onion | |
| 2.5 | dl | Madlavningfløde |
| 3.5 | dl | Wild rice |
| 4 | Chicken breast |
Instructions for Pesto chicken breast, spice sauce and rice
To prepare the Pesto chicken breast, spice sauce and rice recipe, please follow these instructions:
Chop the chicken in olive oil, then add the basil paste over the skinside. This is put in the oven at 200 degrees for about 40 minutes.
Seasoning sauce: Herbs are chopped well
1 clove of garlic is squeezed into the sauce
Cooking cream and broth are heated
Season with spices, salt & amp; pepper
Server with wild rice
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