Persian carrots

Ingredients for Persian carrots

Instructions for Persian carrots

To prepare the Persian carrots recipe, please follow these instructions:

Stir the meat with a little salt. Add eggs, flour, grated onions, pepper and milk to the dad has a solid consistency (a bit thinner than to fry dishes).

Let the dad stand cool while making the following: The carrots are peeled and cut into slices. Steam in a pan with water and marg. As well as salt, thyme and oregano after taste. Butter a rye bread with a little butter / marg. And half of the dad came in. Butter the dad a little up the sides of the mold. Put the steamed carrots on top of the farmer. The remaining father is now lying upstairs as low. Put in a 175 degree hot oven and fryer / baker for approx. 1 hour.

Served for example. With new danish potatoes with parsley butter sauce.