Peppermint pastilles

Ingredients for Peppermint pastilles

Instructions for Peppermint pastilles

To prepare the Peppermint pastilles recipe, please follow these instructions:

In a thick-bottomed saucepan mix the icing, water and vinegar, and this boils vigorously for about 10 minutes, stir often. So try the whether the mass is cooked customize (trådprøven).

Then pour the sugar mass up into a bowl, there are clear with oil, and therein comes the peppermint oil with a fork working into the sugar mass that is still warm.

When the peppermint oil is gone, put the bowl over a pot of boiling water and stirs herein, for the mass becomes thick. Try to put it up on the wax paper with 2 teaspoons, sow a few sample blobs. Stiffens the mass finished, cooked.

When the small Peppermint pastilles are cold and rigid, they come a little blob of melted chocolate on each.