Peppercorns with spinach

Ingredients for Peppercorns with spinach

Instructions for Peppercorns with spinach

To prepare the Peppercorns with spinach recipe, please follow these instructions:

Heat the oven up to 200 degrees C. alm. oven.

Brown the choppies in golden fat for half a minute on each side by warming on a pan and picking them up.

Heak and sweat licked in the remaining fat. Sprinkle flour, peppers and a little salt over and let it warm through stirring for a couple of minutes. Remove the pan from the heat, pour cream and water and whip the sauce through.

Put the leafed spinach leaves in an ovenproof dish. Place the chops on top of the spinach and pour the sauce over. Place the dish in the oven for about 20 minutes at 200 degrees C. alm. oven.