Peppercorns in champingnonsovs

Name: Peppercorns in champingnonsovs
Yield: 4
Ingredients: 1 tbsp Wheat flour; 1 Onion; 1 tbsp Oil; 1 pinch Pepper; 1 tsp Salt; 2 tsp Paprika; 2 tbsp Tomato puree; 2.5 dl Cream; 250 g Mushrooms; 4 Neck chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Peppercorns in champingnonsovs

1	tbsp	Wheat flour
1		Onion
1	tbsp	Oil
1	pinch	Pepper
1	tsp	Salt
2	tsp	Paprika
2	tbsp	Tomato puree
2.5	dl	Cream
250	g	Mushrooms
4		Neck chops

Instructions for Peppercorns in champingnonsovs

To prepare the Peppercorns in champingnonsovs recipe, please follow these instructions:

Turn the chops into flour mixed with peppers of salt and pepper. Brown the chops in oil in a high-browed pan and remove them. Chop the chopped mushrooms in quarters and grate onions and mushrooms golden on the forehead at high heat. Turn to medium heat and place the chops on the forehead.
Add tomato sauce and cream and simmer for 7-8 minutes. Until the chickpeas are cooked. Served with boiled potatoes and steamed vegetables

tips:
Can also be served with rice or pasta

Peppercorns in champingnonsovs

Ingredients for Peppercorns in champingnonsovs

Instructions for Peppercorns in champingnonsovs

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